Quick Rice Pudding Recipe


Left over rice or not, this recipe is a winner in my family and on the effort scale is only 0 to 1! Win win win πŸ˜‰

Ingredients;

  • Cooked rice in whatever quantity you need or have – I generally make this from leftover rice so I can’t be exact!
  • Milk of choice (1/3 to 1/2 quantity of rice)
  • Vanilla bean paste (1/2 tsp per cup of rice)
  • Sweetener of choice (1/2 tsp per cup of rice)

Method;

In a pot, place all ingredients and cook on medium high heat until bubbling. Simmer until milk reduces and it’s like a pudding.

Serve by itself, with fruit or other treats, or refrigerate for a cool snack later πŸ™‚

Enjoy! Xx

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