- Cooked rice in whatever quantity you need or have – I generally make this from leftover rice so I can’t be exact!
- Milk of choice (1/3 to 1/2 quantity of rice)
- Vanilla bean paste (1/2 tsp per cup of rice)
- Sweetener of choice (1/2 tsp per cup of rice)
In a pot, place all ingredients and cook on medium high heat until bubbling. Simmer until milk reduces and it’s like a pudding.
Serve by itself, with fruit or other treats, or refrigerate for a cool snack later 🙂