Easy Chicken Pâté Recipe

A family favorite of ours is this easy chicken liver pate recipe. My children go in and out of their taste for this depending on what their body needs but it’s a great side dish full of vitamins, protein and yummy-ness. Clearly I enjoy it 😉


Ingredients;

  • 300-500g chicken livers, sliced
  • 2 bay leaves
  • Salt & pepper to taste
  • 1 small-medium onion sliced thinly
  • 1 clove garlic, finely diced
  • 1 tbs Butter
  • Fresh rosemary / mixed dried herbs / fresh oregano / your favorite French herb mix (approx 1-2 tsp)
  • ¼ to ⅓ cup pouring cream
  • Optional: 1 tbs brandy 

Method;

  1. Sauté onion and garlic in butter before adding bay leaves, cook for a few minutes.
  2. Add chicken livers, cook for 5 minutes. Add herbs and salt and pepper. 
  3. Stir livers then cook until just done. Remove bay leaves.
  4. If adding brandy, do so now then light with a match or lighter in order to burn off the alcohol, then simmer for a few minutes until well incorporated into the mix.
  5. Remove from heat and then allow to cool for a few minutes before moving everything into a food processor or blender (I use a stick blender). Add cream and process until smooth. 
  6. Pour into a glass bowl/container and refrigerate for a few hours until firm. 

Enjoy!! Xx

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